Fruit and vegetable consumption in the former Soviet Union: the role of individual- and community-level factors


OBJECTIVE To explain patterns of fruit and vegetable consumption in nine former Soviet Union countries by exploring the influence of a range of individual- and community-level determinants. DESIGN Cross-sectional nationally representative surveys and area profiles were undertaken in 2010 in nine countries of the former Soviet Union as part of the Health… (More)
DOI: 10.1017/S1368980015000105


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