Fruit and vegetable consumption and lung cancer risk: updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC).

@article{Linseisen2007FruitAV,
  title={Fruit and vegetable consumption and lung cancer risk: updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC).},
  author={Jakob P Linseisen and Sabine Rohrmann and Anthony B. Miller and Hendrik Bas Bueno-de-Mesquita and Frederike L. B{\"u}chner and Paolo Vineis and Antonio T Agudo and Inger Torhild Gram and L. Janson and Vittorio Krogh and Kim Overvad and Torgny Rasmuson and Mandy Schulz and Tobias Pischon and Rudolf Kaaks and Alexandra Nieters and Naomi E. Allen and Timothy J Key and Sheila Anne Bingham and Kay-Tee Khaw and Pilar Amiano and Aurelio Barricarte and Carmen Mart{\'i}nez and Carmen Navarro and Ram{\'o}n Quir{\'o}s and Francoise Clavel-Chapelon and Marie-Christine Boutron-Ruault and Mathilde Touvier and P. H. Peeters and G{\"o}ran GB Berglund and G{\"o}ran Hallmans and Eiliv Lund and Domenico Palli and Salvatore Panico and Rosario Tumino and Anne Tj\onneland and Anja Olsen and Antonia Trichopoulou and Dimitirios Trichopoulos and Philippe Autier and Paolo A Boffetta and Nadia Slimani and Elio Riboli},
  journal={International journal of cancer},
  year={2007},
  volume={121 5},
  pages={1103-14}
}
The association of fruit and vegetable consumption and lung cancer incidence was evaluated using the most recent data from the European Prospective Investigation into Cancer and Nutrition (EPIC), applying a refined statistical approach (calibration) to account for measurement error potentially introduced by using food frequency questionnaire data. Between 1992 and 2000, detailed information on diet and life-style of 478,590 individuals participating in EPIC was collected. During a median follow… CONTINUE READING