Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study.

@article{Bendinelli2011FruitVA,
  title={Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study.},
  author={Benedetta Bendinelli and Giovanna Masala and Calogero Saieva and Simonetta Salvini and Carmela Calonico and Carlotta Sacerdote and Claudia Agnoli and Sara Grioni and Graziella Frasca and Amalia Mattiello and Paolo Chiodini and Rosario Tumino and Paolo Vineis and Domenico Palli and Salvatore Panico},
  journal={The American journal of clinical nutrition},
  year={2011},
  volume={93 2},
  pages={
          275-83
        }
}
BACKGROUND Many observational studies support the recommendation to eat sufficient amounts of fruit and vegetables as part of a healthy diet. OBJECTIVE The present study aimed to investigate the association between consumption of fruit, vegetables, and olive oil and the incidence of coronary heart disease (CHD) in 29,689 women enrolled between 1993 and 1998 in 5 European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts in northern (Turin and Varese), central (Florence), and… CONTINUE READING
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