Fruit, vegetable, vitamin A intakes, and prostate cancer risk

  title={Fruit, vegetable, vitamin A intakes, and prostate cancer risk},
  author={Gina L Ambrosini and Nicholas de Klerk and Lin Fritschi and D. Mackerras and Bill A W Musk},
  journal={Prostate Cancer and Prostatic Diseases},
Prostate cancer risk was examined in relation to intakes of fruit, vegetables, β-carotene and retinol. Subjects were a cohort of 1985 men previously to asbestos who participated in a cancer prevention programme of β-carotene and retinol supplements that commenced in July 1990. Diet was assessed at entry to the programme. Ninety-seven cases of prostate cancer were identified during follow-up until the end of 2004. A decreased prostate cancer risk was observed with increasing intakes of vitamin C… CONTINUE READING
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