Fruit, vegetable, and fish consumption and heart rate variability: the Veterans Administration Normative Aging Study.

@article{Park2009FruitVA,
  title={Fruit, vegetable, and fish consumption and heart rate variability: the Veterans Administration Normative Aging Study.},
  author={Sung Kyun Park and Katherine L Tucker and Marie S. O'Neill and David Sparrow and Pantel Vokonas and Howard Hu and Joel Schwartz},
  journal={The American journal of clinical nutrition},
  year={2009},
  volume={89 3},
  pages={778-86}
}
BACKGROUND Higher intakes of fruit, vegetables, and dark fish may prevent sudden cardiac death and arrhythmias, but the exact mechanisms are not fully understood. OBJECTIVE We examined whether high consumption of fruit, vegetables, and dark fish would be associated with beneficial changes in heart rate variability (HRV). DESIGN HRV variables were measured among 586 older men with 928 total observations from November 2000 to June 2007 in the Normative Aging Study, a community-based… CONTINUE READING
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prevention and control

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