Fructose intake: is there an association with uric acid levels in nondialysis-dependent chronic kidney disease patients?

Abstract

INTRODUCTION Fructose intake has increased dramatically in consequence of the consumption of fructose-based sweetened foods and beverages. Research suggests that high fructose intake has a strong association with uric acid (UA) levels and worse prognosis of chronic kidney disease (CKD). OBJECTIVE The aim of this study was to investigate the influence of… (More)
DOI: 10.3305/nh.2015.31.2.7796

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