Fructooligosaccharides and fructans analysis in plants and food crops.

  title={Fructooligosaccharides and fructans analysis in plants and food crops.},
  author={Noureddine Benkeblia},
  journal={Journal of chromatography. A},
Because fructooligosaccharides (FOS) and fructans are increasingly important in food and nutrition sciences, separation and analysis tools, in particular with the development of analytical chemistry, are slowly but rationally being developed for their separation and identification in plants, crops, and food products. Several chromatographic and other… CONTINUE READING