Frozen desserts and glycemic response in well-controlled NIDDM patients.

@article{Bukar1990FrozenDA,
  title={Frozen desserts and glycemic response in well-controlled NIDDM patients.},
  author={Julie G Bukar and Nicholas H. E. Mezitis and V L Saitas and F. Xavier Pi-Sunyer},
  journal={Diabetes care},
  year={1990},
  volume={13 4},
  pages={382-5}
}
Fructose is known to elicit a lower glycemic response than sucrose, and high-fructose desserts have been recommended for a diabetic diet. We compared a cholesterol-free tofu-based frozen dessert (TFD) containing high-fructose corn syrups with a dairy-based sucrose-sweetened ice cream (IC). Six male and six female non-insulin-dependent diabetic patients… CONTINUE READING