Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis

@inproceedings{Vyth2010FrontofpackNL,
  title={Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis},
  author={Ellis L Vyth and Ingrid H. M. Steenhuis and Annet J. C. Roodenburg and Johannes Brug and Jacob C. Seidell},
  booktitle={The international journal of behavioral nutrition and physical activity},
  year={2010}
}
BACKGROUND In addition to helping consumers make healthier food choices, front-of-pack nutrition labels could encourage companies to reformulate existing products and develop new ones with a healthier product composition. This is the largest study to date to investigate the effect of a nutrition logo on the development of healthier products by food manufacturers. METHODS A total of 47 food manufacturers joining the Choices Foundation in the Netherlands (response: 39.5%) indicated whether… CONTINUE READING
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