From yogurt to yield: Potential applications of lactic acid bacteria in plant production

@article{Lamont2017FromYT,
  title={From yogurt to yield: Potential applications of lactic acid bacteria in plant production},
  author={John R. T. Lamont and Olivia W. Wilkins and Margaret Bywater-Ekeg{\"a}rd and Donald L. Smith},
  journal={Soil Biology \& Biochemistry},
  year={2017},
  volume={111},
  pages={1-9}
}

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