From babirusa (Babyrousa babyrussa) to domestic pig: the nutrition of swine.

@article{Leus1997FromB,
  title={From babirusa (Babyrousa babyrussa) to domestic pig: the nutrition of swine.},
  author={Kristin Leus and Alastair A. Macdonald},
  journal={The Proceedings of the Nutrition Society},
  year={1997},
  volume={56 3},
  pages={1001-12}
}
Interest in the nutrition of wild and captive wild animals has grown exponentially during the last few years. In the past, the amount of research carried out on domesticated animals, mainly geared towards improving economic efficiency of production of meat and dairy products, vastly outweighed research performed on wild animals. During the last two decades heightened public awareness of the need for nature conservation and for respect for animal welfare have brought new reasons for, and meaning… CONTINUE READING