From Genetic Stock to Genome Editing: Gene Exploitation in Wheat.

Abstract

Bread wheat (Triticum aestivum) ranks as one of our most important staple crops. However, its hexaploid nature has complicated our understanding of the genetic bases underlying many of its traits. Historically, functional genetic studies in wheat have focused on identifying natural variations and have contributed to assembling and enriching its genetic… (More)
DOI: 10.1016/j.tibtech.2017.10.002

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