Fried-food consumption and risk of cardiovascular disease and all-cause mortality: a meta-analysis of observational studies

@article{Qin2021FriedfoodCA,
  title={Fried-food consumption and risk of cardiovascular disease and all-cause mortality: a meta-analysis of observational studies},
  author={Pei Qin and Ming Zhang and Minghui Han and Dechen Liu and Xin Ping Luo and Lidan Xu and Yunhong Zeng and Qing Chen and Tieqiang Wang and Xiaoliang Chen and Qionggui Zhou and Quanman Li and Ranran Qie and Xiaoyan Wu and Yang Li and Yanyan Zhang and Yuying Wu and Dongsheng Hu and Fulan Hu},
  journal={Heart},
  year={2021},
  volume={107},
  pages={1567 - 1575}
}
Objective We performed a meta-analysis, including dose–response analysis, to quantitatively determine the association of fried-food consumption and risk of cardiovascular disease and all-cause mortality in the general adult population. Methods We searched PubMed, EMBASE and Web of Science for all articles before 11 April 2020. Random-effects models were used to estimate the summary relative risks (RRs) and 95% CIs. Results In comparing the highest with lowest fried-food intake, summary RRs (95… 
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