Fried food and prostate cancer risk: systematic review and meta-analysis.

@article{Lippi2015FriedFA,
  title={Fried food and prostate cancer risk: systematic review and meta-analysis.},
  author={Giuseppe Lippi and Camilla Mattiuzzi},
  journal={International journal of food sciences and nutrition},
  year={2015},
  volume={66 5},
  pages={587-9}
}
We performed systematic review and meta-analysis of published studies that investigated the potential association between fried food consumption and prostate cancer risk. Four case-control studies were finally selected for this systematic literature review, totaling 2579 cancer patients and 2277 matched controls. In two of these studies, the larger intake… CONTINUE READING