Freshwater ecotoxicity impacts from pesticide use in animal and vegetable foods produced in Sweden.

Abstract

Chemical pesticides are widely used in modern agriculture but their potential negative impacts are seldom considered in environmental assessments of food products. This study aims to assess and compare the potential freshwater ecotoxicity impacts due to pesticide use in the primary production of six food products: chicken fillet, minced pork, minced beef… (More)
DOI: 10.1016/j.scitotenv.2016.12.153

Cite this paper

@article{Nordborg2017FreshwaterEI, title={Freshwater ecotoxicity impacts from pesticide use in animal and vegetable foods produced in Sweden.}, author={Maria Nordborg and Jennifer Davis and Christel Cederberg and Anna Woodhouse}, journal={The Science of the total environment}, year={2017}, volume={581-582}, pages={448-459} }