Frequency of soy food consumption and serum isoflavone concentrations among Chinese women in Shanghai.

Abstract

OBJECTIVE The food-frequency questionnaire (FFQ) can be an efficient tool to evaluate dietary intake in large, population-based studies, especially for specific foods. The objective of this study was to validate the assessment of soy and isoflavone (daidzein and genistein) intakes, measured by an FFQ, by comparing intakes with serum isoflavone… (More)

Topics

Figures and Tables

Sorry, we couldn't extract any figures or tables for this paper.