Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

@inproceedings{GuaschFerr2013FrequencyON,
  title={Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial},
  author={Marta Guasch-Ferr{\'e} and M{\'o}nica Bullo and Miguel {\'A}ngel Mart{\'i}nez-Gonz{\'a}lez and Emilio Ros and Dolores Corella and Ram{\'o}n Estruch and Montserrat Fito and Fernando Ar{\'o}s and Julia W{\"a}rnberg and Miquel Fiol and Jos{\'e} Lapetra and Ernest Vinyoles and Rosa-Mar{\'i}a Lamuela-Ravent{\'o}s and Llu{\'i}s Serra-Majem and Xavier Pint{\'o} and Valentina Ru{\'i}z-Guti{\'e}rrez and Josep Basora and Jordi Salas-Salvad{\'o}},
  booktitle={BMC medicine},
  year={2013}
}
BACKGROUND Prospective studies in non-Mediterranean populations have consistently related increasing nut consumption to lower coronary heart disease mortality. A small protective effect on all-cause and cancer mortality has also been suggested. To examine the association between frequency of nut consumption and mortality in individuals at high cardiovascular risk from Spain, a Mediterranean country with a relatively high average nut intake per person. METHODS We evaluated 7,216 men and women… CONTINUE READING
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