Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study.

@article{Dauchet2004FrequencyOF,
  title={Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study.},
  author={Luc Dauchet and Jean Ferri{\`e}res and Dominique Arveiler and John W. G. Yarnell and Fred Gey and Pierre Ducimetiere and Jean-Bernard Ruidavets and Bernadette Haas and Alun Evans and Annie Bingham and Philippe Amouyel and Jean Dallongeville},
  journal={The British journal of nutrition},
  year={2004},
  volume={92 6},
  pages={963-72}
}
Fruit and vegetable consumption is associated with low CHD risk in the USA and Northern Europe. There is, in contrast, little information about these associations in other regions of Europe. The goal of the present study was to assess the relationship between frequency of fruit and vegetable intake and CHD risk in two European populations with contrasting cardiovascular incidence rates; France and Northern Ireland. The present prospective study was in men aged 50-59 years, free of CHD, who were… CONTINUE READING
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