Free phenolic acids in Ruta graveolens L. in vitro culture.

  title={Free phenolic acids in Ruta graveolens L. in vitro culture.},
  author={Halina Ekiert and Agnieszka Szewczyk and Agnieszka Kuś},
  journal={Die Pharmazie},
  volume={64 10},
Eight phenolic acids were determined using HPLC method in methanolic extracts of Ruta graveolens L. (Rutaceae) shoots cultured in vitro on four variants of Linsmaier and Skoog (LS) medium differing in contents of growth regulators, NAA and BAP (ranging between 0.1-3.0 mg/l). Four compounds: protocatechuic, vanillic, syringic and p-coumaric acid were detected and quantified. The total content of metabolites was dependent on LS medium variants. The contents of protocatechuic acid, quantitatively… CONTINUE READING
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