Free and Conjugated Iaa and Paa in Developing Seeds of Two Varieties of Pigeon Pea (cajanus Cajan)


The endogenous levels of indole-3-acetic acid (IAA) and phenyl acetic acid (PAA) were estimated in developing seeds of two different varieties of Cajanus cajan: Black seeded variety (V1, big seeded) and B. D. N2 (V2, small seeded). Antibodies against IAA and PAA were raised in rabbits. By competitive ELISA, free and conjugated IAA and free forms of PAA were… (More)


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