Free amino acids of normal and abnormal human placenta.

@article{Pearse1969FreeAA,
  title={Free amino acids of normal and abnormal human placenta.},
  author={W. Pearse and H. Sornson},
  journal={American journal of obstetrics and gynecology},
  year={1969},
  volume={105 5},
  pages={
          696-701
        }
}
  • W. Pearse, H. Sornson
  • Published 1969
  • Biology, Medicine
  • American journal of obstetrics and gynecology
  • Abstract The free amino acid content of human placenta has not previously been reported, although such levels are known for many normal and malignant tissues. Free amino acids in the placenta increase during pregnancy although they are already quite high by 20 weeks. Compared to studies of uterus and endometrium, placental aspartic acid is high and glutamic acid is normal, while asparagineglutamine is uniformly low, suggesting a deficiency of asparagine and glutamine synthetase. In hydatidiform… CONTINUE READING
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