Free Fatty acids and delayed cerebral ischemia after subarachnoid hemorrhage.

@article{Badjatia2012FreeFA,
  title={Free Fatty acids and delayed cerebral ischemia after subarachnoid hemorrhage.},
  author={Neeraj Badjatia and David S Seres and Amanda Mary Carpenter and J. Michael Schmidt and Kiwon Lee and Stephan A. Mayer and Jan Claassen and E Sander Connolly and Mitchell S. V. Elkind},
  journal={Stroke},
  year={2012},
  volume={43 3},
  pages={691-6}
}
BACKGROUND AND PURPOSE The purpose of this study was to understand factors related to increases in serum free fatty acid (FFA) levels and association with delayed cerebral ischemia (DCI) after subarachnoid hemorrhage. METHODS We performed serial measurement of systemic oxygen consumption by indirect calorimetry and FFA levels by liquid chromatography/mass spectrometry in the first 14 days after ictus in 50 consecutive patients with subarachnoid hemorrhage. Multivariable generalized estimating… CONTINUE READING
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