Framing loss.


with food were potentially carcinogenic. Possibly, a well-known domesticated carcinogen is the charred-smoky appearance of red meat formulated by the chemical polycyclic aromatic hydrocarbons during open-flamed cooking, of which Creager informed us that a well-done steak is more carcinogenic than a medium-rare steak. But before we all start our… (More)
DOI: 10.1016/S1470-2045(15)00573-2