Fragrant pig chafing dish and preparation method thereof

  title={Fragrant pig chafing dish and preparation method thereof},
  author={王隶远 and 袁超齐},
The invention relates to a fragrant pig chafing dish and a preparation method thereof. A slaughtered fragrant pig with skin and without internal organs and bones is selected, cured (or marinated) by using five spice powder, salt and the like and then cooled and sliced. Salad oil and fragrant pig leaf fat are poured into a pot to be heated until water vapor is slightly dried, and then cleaned ginger slices, garlic flakes, hot pepper, garlic, bean sauce, cooking wine, salt and the like are added… CONTINUE READING

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