Fractionation of proteins from low-tannin sorghum grain.

Cite this paper

@article{Taylor1984FractionationOP, title={Fractionation of proteins from low-tannin sorghum grain.}, author={J. R. Taylor and Linda D Schuessler and Wynand van der Walt}, journal={Journal of agricultural and food chemistry}, year={1984}, volume={32 1}, pages={149-54} }