Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration : impact on peptidic populations

  title={Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration : impact on peptidic populations},
  author={P. Bourseaua and L. Vandanjona and P. Jaouena and M. Chaplain-Derouiniota and A. Mass{\'e}a and F. Gu{\'e}rardc and A. Chabeaudb and M. Fouchereau-P{\'e}rond and Y. Le Gald and R. Ravallec-Pl{\'e}e and J.-P. Berg{\'e}f and L. Picotg and J.-M. Piotg and I. Batistah and G. Thorkelssoni and C. Delannoyj and G. Jakobsenk and I. Johanssonk},
  • P. Bourseaua, L. Vandanjona, +15 authors I. Johanssonk
  • Published 2009
The production by enzymatic treatment of fish protein hydrolysates (FPH) is a promising route to add value to fisheries proteinic co-products (fish frames, heads etc.). Indeed, FPH possess good nutritional properties and biological activities for food and feed uses. Pressure-driven membrane separations such as ultrafiltration (UF) and nanofiltration (NF) can be used after the hydrolysis to increase the specific activities of the FPH. This paper discusses the impact of a two-step UF/NF process… CONTINUE READING


Publications citing this paper.
Showing 1-8 of 8 extracted citations


Publications referenced by this paper.
Showing 1-10 of 34 references

Concentration and purification by ultrafiltration of marine peptides solutions

L. Vandanjon, R. Johannsson, M. Derouiniot, P. Jaouen, P. Bourseau
J. Food Eng. 83 • 2007
View 6 Excerpts
Highly Influenced

Separation of casein hydrolysates using polysulfone ultrafiltration membranes with pH and EDTA treatments applied

L. Gourley, S. F. Gauthier, Y. Pouliot
Lait 75 • 1995
View 4 Excerpts
Highly Influenced

Design of Experiments (DOE) Methodology to Optimise the Antioxydant Activity of a Saithe (Pollachus Virens) Muscle Hydrolysate

A. Chabeaud, P. Dutournié, F. Guérard, L. Vandanjon, P. Bourseau
submitted to Mar. Biotechnol. • 2007
View 1 Excerpt

Enzymatic extraction methods for by-product recovery

F. Guérard
: F. Shahidi (Ed.). “Maximising the value of marine by-products”, Part 2: By-products recovery and processing, Editions Woodhead, • 2007
View 1 Excerpt

Optimization of Free Radical Scavenging Activity in the hydrolysis of shrimp processing discards by Response Surface Methodology

F. Guérard, M. T. Sumaya-Martinez, D. Laroque, A. Chabeaud, L. Dufossé
Process Biochem. 42 • 2007
View 1 Excerpt

Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis

J. Y. Je, Z. J. Qian, H. G. Byun, S. K. Kim
Process Biochem. 42 • 2007
View 1 Excerpt

Size exclusion chromatography: a useful and versatile tool for quantitative analysis of fish protein hydrolysates

F. Guérard, A. Chabeaud, +4 authors P. Bourseau
submitted to Process Biochem. • 2007
View 1 Excerpt

Antioxidative peptides derived from milk protein

A. Pihlanto
Int. Dairy J. 16 • 2006
View 1 Excerpt

Antiproliferative activity of fish protein hydrolysates on human breast cancer cell lines

L. Picot, S. Bordenave, +7 authors J. M. Piot
Process Biochem. 41 • 2006
View 1 Excerpt

Similar Papers

Loading similar papers…