Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration : impact on peptidic populations

@inproceedings{Bourseaua2009FractionationOF,
  title={Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration : impact on peptidic populations},
  author={P. Bourseaua and L. Vandanjona and P. Jaouena and M. Chaplain-Derouiniota and A. Mass{\'e}a and F. Gu{\'e}rardc and A. Chabeaudb and M. Fouchereau-P{\'e}rond and Y. Le Gald and R. Ravallec-Pl{\'e}e and J.-P. Berg{\'e}f and L. Picotg and J.-M. Piotg and I. Batistah and G. Thorkelssoni and C. Delannoyj and G. Jakobsenk and I. Johanssonk},
  year={2009}
}
  • P. Bourseaua, L. Vandanjona, +15 authors I. Johanssonk
  • Published 2009
The production by enzymatic treatment of fish protein hydrolysates (FPH) is a promising route to add value to fisheries proteinic co-products (fish frames, heads etc.). Indeed, FPH possess good nutritional properties and biological activities for food and feed uses. Pressure-driven membrane separations such as ultrafiltration (UF) and nanofiltration (NF) can be used after the hydrolysis to increase the specific activities of the FPH. This paper discusses the impact of a two-step UF/NF process… CONTINUE READING

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