Fractionation and winterization of edible fats and oils

  title={Fractionation and winterization of edible fats and oils},
  author={H. Kreulen},
  journal={Journal of the American Oil Chemists’ Society},
  • H. Kreulen
  • Published 1 June 1976
  • Environmental Science
  • Journal of the American Oil Chemists’ Society
Processes for fractionation and winterization are reviewed. Properties of solid and liquid fractions from various fats and oils are discussed. In view of the current interest in palm oil, the operation and economics of a small palm oil processing plant including fractionation are described. 
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