Fractionation and enzymatic hydrolysis of soluble protein present in waste liquors from soy processing.

@article{Moure2005FractionationAE,
  title={Fractionation and enzymatic hydrolysis of soluble protein present in waste liquors from soy processing.},
  author={Andr{\'e}s Moure and Herminia Dom{\'i}nguez and Juan Carlos Paraj{\'o}},
  journal={Journal of agricultural and food chemistry},
  year={2005},
  volume={53 19},
  pages={7600-8}
}
A waste effluent from a soymeal concentrates plant was centrifuged and ultrafiltered by successive processing in membranes of 10, 30, and 50 kDa, with further concentration of the resulting stream using a 5 kDa membrane. The separated fractions (5-10, 10-30, 30-50, and >50 kDa) were subjected to chemical, nutritional, and functional characterization. Resuspension of the retentates in salt-containing systems improved the protein solubility, the emulsifying capacity, and the gelation capacity… CONTINUE READING

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