Fractionation , Identification and Biological activities of Egyptian Citrus Peel Extracts

  title={Fractionation , Identification and Biological activities of Egyptian Citrus Peel Extracts},
  author={El-Sayed and Shehata},
Citrus processing by-products represent a rich source of natural occurring flavonoids (hesperidin) and polymethoxylated flavones (nobiletin and tangeritin) which have been of intense interest for their pharmacological properties. Little attention has been given to the isolation of these flavonoids in peel and to the possibility of recovering flavonoids from other citrus peel by-products. Orange peels powder were extracted successively with cold and hot water, ethyl alcohol 95% and 50… CONTINUE READING


Publications referenced by this paper.
Showing 1-10 of 23 references

Antimicrobial Activity and Photochemical Analysis of Citrus Fruit Peels-Utilization of Fruit Waste

  • I. K. Kumar, M. Narayani, A. Subanthini, M. Jayakumar
  • International Journal of Engineering Science and…
  • 2011
1 Excerpt

Polymethoxy flavones are responsible for the antiinflammatory activity

  • Huang, Yung-Sheng, Ho, Su-Chen
  • Food Chemistry,
  • 2010

Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review

  • E. Tripoli, M. L. Guardia, S. Giammanco, D. D. Majo, M. Giammanco
  • Food Chemistry,
  • 2007
1 Excerpt

Antioxidants in fruits and vegetables- the millennium’s health

  • C. Kaur, H. C. Kapoor
  • International Journal of Food Science and…
  • 2001
1 Excerpt

Similar Papers

Loading similar papers…