Fortification of orange juice with vitamin D: a novel approach for enhancing vitamin D nutritional health.

@article{Tangpricha2003FortificationOO,
  title={Fortification of orange juice with vitamin D: a novel approach for enhancing vitamin D nutritional health.},
  author={Vin Tangpricha and Polyxeni Koutkia and Suzanne M Rieke and Tai C. Chen and Alberto A Perez and Michael F Holick},
  journal={The American journal of clinical nutrition},
  year={2003},
  volume={77 6},
  pages={1478-83}
}
BACKGROUND Fortification of milk with vitamin D may not be adequate for satisfying the vitamin D requirement because of variability in vitamin D content after fortification and because many persons have milk allergy or lactose intolerance. Additional foods need to be fortified with vitamin D. OBJECTIVE We determined whether vitamin D, a fat-soluble… CONTINUE READING