Fortification of Foods with Omega-3 Polyunsaturated Fatty Acids

@article{Ganesan2014FortificationOF,
  title={Fortification of Foods with Omega-3 Polyunsaturated Fatty Acids},
  author={Balasubramanian Ganesan and Carl Brothersen and Donald J. McMahon},
  journal={Critical Reviews in Food Science and Nutrition},
  year={2014},
  volume={54},
  pages={114 - 98}
}
A $600 million nutritional supplements market growing at 30% every year attests to consumer awareness of, and interests in, health benefits attributed to these supplements. For over 80 years the importance of polyunsaturated fatty acid (PUFA) consumption for human health has been established. The FDA recently approved the use of ω-3 PUFAs in supplements. Additionally, the market for ω-3 PUFA ingredients grew by 24.3% last year, which affirms their popularity and public awareness of their… 
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