Formation of 5,5-dimethyl-delta2-thiazoline-4-carboxylic acid during cleavage of penicillin G by D-alanine carboxypeptidase from Bacillus stearothermophilus.

@article{Hammarstrm1976FormationO5,
  title={Formation of 5,5-dimethyl-delta2-thiazoline-4-carboxylic acid during cleavage of penicillin G by D-alanine carboxypeptidase from Bacillus stearothermophilus.},
  author={Sven Hammarstr{\"o}m and Jack Leonard Strominger},
  journal={The Journal of biological chemistry},
  year={1976},
  volume={251 24},
  pages={7947-9}
}