For Poultry Viscera Inspection

@inproceedings{ChaoForPV,
  title={For Poultry Viscera Inspection},
  author={K. Chao and Yih-Farn Robin Chen and Heather Early and B. Park}
}
oultry and poultry products have increased in popularity with U.S. consumers in recent years. With an increased demand for poultry products, food safety becomes an increasingly important issue. The practical application of food microbiology in poultry processing and marketing can be used to ensure clean, wholesome products from each carcass. However, under commercial production, processing, handling, and marketing conditions, it is not feasible to run microbiological counts (Mountney, 1987) to… CONTINUE READING

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ANFIS : AdaptiveNetwork - based Fuzzy Inference System

M. Mountney
IEEE Trans . Systems , Man , & Cybernetics • 1993

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