Foot Rot of Piper nigrum L. (Phytophthora palmivora)

  title={Foot Rot of Piper nigrum L. (Phytophthora palmivora)},
  author={Clark T. Rogerson and Paul Holliday and Walter Mowat},
STUDIES ON FOOT ROT OF BLACK PEPPER CAUSED BY Phytophthora capsici Leonian, emend, Alizedeh and Tsao
Black pepper is one of the most important spice crops, belongs to the family Piperaceae. It is known as king of spices. In India, black pepper is being cultivated in 2.2 lakh ha with a production of
Diversity and Management of Phytophthora in Southeast Asia
This chapter discusses the economic impact of phytophthora diseases in the region, and indicates that the economic damage on the seven crops above in the five Southeast Asian countries may be as high as 2.3 billion US dollars annually.
Study on Phytophthora capsici Cause of Foot Rot Disease on Black Pepper (Piper nigrum. L.), Tepi, Ethiopia
Production and productivities of black pepper increase ever since in Ethiopia, however, A new devastative disease were observed in the research center black pepper nursery in 2011, and the causal agent were found Phytophthora spp, subsequently a survey is conducted to see the distribution and the extent of damage on major producing areas of Ethiopia.
Prevalence and aetiology of Phytophthora foot rot of black pepper in Vietnam
Thyophthora capsici was determined as the main pathogen causing Phytophthora foot rot of black pepper in Vietnam based on disease symptoms, morphological characteristics, pathogenicity and ITS-RFLP analysis.
Characterization of Phytophthora capsici Foot Rot Disease of Black Pepper in Ethiopia
Based on morphological characterization, the causal agent of foot rot disease of black pepper in southwestern Ethiopia was Phytophthora capsici and exhibited globose oogonia with paragynous antheridia, chlamydospore, torulose hyphae and lemon shaped sporangia with long pedicel.
Genome-wide microsatellites and species specific markers in genus Phytophthora revealed through whole genome analysis
Genome wide microsatellite maps shall support Phytophthora systematics through the development of reliable markers, enabling species discrimination and variability analyses, and Markers based on the unique microsatellites could be used to identify each species, whereas the ones common to all species could be use to identify the genetic variability.
The Geography of Black Pepper (Piper nigrum): The "King" of Spices – Volume 1
The chapter traces the history of black pepper starting from the time of Queen of Sheba and King Solomon (BC 1015–BC 66) up to recent times. It lays stress on the fact that what the East India
Uji Kisaran Inang Penyakit Downy Mildew (Pseudoperonospora cubensis) dan Antraknosa (Colletotrichum Sp.) pada Beberapa Tanaman Cucurbitaceae
The results showed that the incubation period of the plant inoculation Downy mildew by Pseudoperonospora cubensis range between 4.5-5.0 days and the applied plant pathogen Colletotrichum sp.
Identification of Soil Bacterial Isolates Suppressing Different Phytophthora spp. and Promoting Plant Growth
The potential of bacterial isolates to control Phytophthora infection and promote plant growth is demonstrated and they can be considered as candidate microbial biofertilizers and biopesticides.