Foods with different satiating effects in humans.

Abstract

The aim of this study was to identify particular properties of foods that can affect satiety. Two levels (50 and 200 kcal) of three preloads (tomato soup, melon, cheese on crackers) were given just before two different second courses (macaroni and beef casserole, grilled cheese sandwiches), allowing us to examine the effects of caloric level, energy density… (More)

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Cite this paper

@article{Rolls1990FoodsWD, title={Foods with different satiating effects in humans.}, author={Barbara J. Rolls and Ingrid C Fedoroff and Joanne F. Guthrie and Larry Laster}, journal={Appetite}, year={1990}, volume={15 2}, pages={115-26} }