Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products

  title={Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products},
  author={Outi E. M{\"a}kinen and Viivi Wanhalinna and Emanuele Zannini and Elke K. Arendt},
  journal={Critical Reviews in Food Science and Nutrition},
  pages={339 - 349}
Abstract A growing number of consumers opt for plant-based milk substitutes for medical reasons or as a lifestyle choice. Medical reasons include lactose intolerance, with a worldwide prevalence of 75%, and cow's milk allergy. Also, in countries where mammal milk is scarce and expensive, plant milk substitutes serve as a more affordable option. However, many of these products have sensory characteristics objectionable to the mainstream western palate. Technologically, plant milk substitutes are… 

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  • A. Romulo
  • Physics
    IOP Conference Series: Earth and Environmental Science
  • 2022
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