Foodomics: a new comprehensive approach to food and nutrition

Abstract

In the past 20 years, the scientific community has faced a great development in different fields due to the development of high-throughput, omics technologies. Starting from the four major types of omics measurements (genomics, transcriptomics, proteomics, and metabolomics), a variety of omics subdisciplines (epigenomics, lipidomics, interactomics… (More)
DOI: 10.1007/s12263-012-0310-x

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