Foodomics: MS-based strategies in modern food science and nutrition.

  title={Foodomics: MS-based strategies in modern food science and nutrition.},
  author={M Lucrecia Herrero and Carolina Sim{\'o} and Virginia Garc{\'i}a-Ca{\~n}as and Elena Ib{\'a}{\~n}ez and Alejandro Cifuentes},
  journal={Mass spectrometry reviews},
  volume={31 1},
Modern research in food science and nutrition is moving from classical methodologies to advanced analytical strategies in which MS-based techniques play a crucial role. In this context, Foodomics has been recently defined as a new discipline that studies food and nutrition domains through the application of advanced omics technologies in which MS techniques are considered indispensable. Applications of Foodomics include the genomic, transcriptomic, proteomic, and/or metabolomic study of foods… CONTINUE READING