Foodborne viruses: an emerging problem.

@article{Koopmans2004FoodborneVA,
  title={Foodborne viruses: an emerging problem.},
  author={Marion P. G. Koopmans and Erwin Duizer},
  journal={International journal of food microbiology},
  year={2004},
  volume={90 1},
  pages={
          23-41
        }
}
Several groups of viruses may infect persons after ingestion and then are shed via stool. Of these, the norovirus (NoV) and hepatitis A virus (HAV) are currently recognised as the most important human foodborne pathogens with regard to the number of outbreaks and people affected in the Western world. NoV and HAV are highly infectious and may lead to widespread outbreaks. The clinical manifestation of NoV infection, however, is relatively mild. Asymptomatic infections are common and may… CONTINUE READING

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