Foodborne outbreaks caused by Salmonella in Italy, 1991-4.


This report summarizes studies on 1699 foodborne outbreaks, in Italy, reported to the Istituto Superior di Sanità (ISS) (the National Institute of Health of Italy, Rome) during the period 1991-4. The most frequently reported foodborne outbreaks were caused by salmonellae (81%), in particular by Salmonella enteritidis and non-serotyped group D salmonella (34… (More)


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@article{Scuderi1996FoodborneOC, title={Foodborne outbreaks caused by Salmonella in Italy, 1991-4.}, author={Gabriella Scuderi and Mirella Fantasia and Emma Filetici and Marilena Anastasio}, journal={Epidemiology and infection}, year={1996}, volume={116 3}, pages={257-65} }