Foodborne Transmission of Hepatitis E Virus from Raw Pork Liver Sausage, France

@inproceedings{Renou2014FoodborneTO,
  title={Foodborne Transmission of Hepatitis E Virus from Raw Pork Liver Sausage, France},
  author={Christophe Renou and A. R. Afonso and Nicole Pavio},
  booktitle={Emerging infectious diseases},
  year={2014}
}
Emerging Infectious Diseases • www.cdc.gov/eid • Vol. 20, No. 11, November 2014 1945 et al. The nosocomial transmission of Helicobacter cinaedi infections in immunocompromised patients. Intern Med. 2010;49:1733–9. http://dx.doi.org/10.2169/ internalmedicine.49.3649 8. Tomida J, Oumi A, Okamoto T, Morita Y, Okayama A, Misawa N, et al. Comparative evaluation of agar dilution and broth microdilution methods for antibiotic susceptibility testing of Helicobacter cinaedi. Microbiol Immunol. 2013;57… CONTINUE READING
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