Foodborne Campylobacter: Infections, Metabolism, Pathogenesis and Reservoirs


Campylobacter species are a leading cause of bacterial-derived foodborne illnesses worldwide. The emergence of this bacterial group as a significant causative agent of human disease and their propensity to carry antibiotic resistance elements that allows them to resist antibacterial therapy make them a serious public health threat. Campylobacter jejuni and… (More)
DOI: 10.3390/ijerph10126292