FoodNet survey of food use and practices in long-term care facilities.

Abstract

Foodborne illness is an important problem among the elderly. One risk factor for foodborne illness and diarrhea-associated mortality among the elderly is residence in a long-term care facility (LTCF); thus, these facilities must implement measures to ensure safe food. To assess safe food practices, knowledge, and policies, we used a mailed, self… (More)

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@article{Nelson2008FoodNetSO, title={FoodNet survey of food use and practices in long-term care facilities.}, author={Jennifer M Nelson and Robert A. Bednarczyk and Joelle Nadle and Paula Clogher and Jennifer Gillespie and Allison Daniels and Melissa S. Plantenga and Amanda L. Ingram and Karen Edge and Jon P. Furuno and Elaine Scallan}, journal={Journal of food protection}, year={2008}, volume={71 2}, pages={365-72} }