Food web magnificaton of persistent organic pollutants in poikilotherms and homeotherms.

@article{Hop2002FoodWM,
  title={Food web magnificaton of persistent organic pollutants in poikilotherms and homeotherms.},
  author={Haakon Hop and Katrine Borg{\aa} and Geir Wing Gabrielsen and Lars Kleivane and Janneche Utne Skaare},
  journal={Environmental science & technology},
  year={2002},
  volume={36 12},
  pages={2589-97}
}
Food web magnification of persistent organic pollutants (POPs) was determined for the Barents Sea food web using 615N as a continuous variable for assessing trophic levels (TL). The food web investigated comprised zooplankton, ice fauna and fish (poikilotherms, TL 1.7-3.3), and seabirds and seals (homeotherms, TL 3.3-4.2), with zooplankton representing the lowest and glaucous gull the highest trophic level. Concentrations of lipophilic and persistent organochlorines were orders of magnitude… CONTINUE READING

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