Food waste reduction and food poverty alleviation: a system dynamics conceptual model

@article{Galli2019FoodWR,
  title={Food waste reduction and food poverty alleviation: a system dynamics conceptual model},
  author={Francesca Galli and Alessio Cavicchi and Gianluca Brunori},
  journal={Agriculture and Human Values},
  year={2019},
  volume={36},
  pages={289-300}
}
The contradictions between food poverty affecting a large section of the global population and the everyday wastage of food, particularly in high income countries, have raised significant academic and public attention. All actors in the food chain have a role to play in food waste prevention and reduction, including farmers, food manufacturers and processors, caterers and retailers and ultimately consumers. Food surplus redistribution is considered by many as a partial solution to food waste… 

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