Food systems approach to cancer prevention.

  title={Food systems approach to cancer prevention.},
  author={Jairam K. P. Vanamala},
  journal={Critical reviews in food science and nutrition},
  volume={57 12},
New cancer cases are expected to surge 57% worldwide in the next two decades. The greatest burden will be in low- and middle-income countries that are ill equipped to face this epidemic. Similarly, in the United States, low-income populations are at greater risk for cancer. As most cancers contain over 50 genetic alterations, and as these alterations define dysregulation of over 10 different critical cellular signaling pathways, a "silver bullet" treatment is not effective against most cancers… CONTINUE READING
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