Food systems and COVID-19 in Latin America and the Caribbean

@article{2020FoodSA,
  title={Food systems and COVID-19 in Latin America and the Caribbean},
  author={},
  journal={Food systems and COVID},
  year={2020},
  volume={19}
}
  • Published 2020
  • Economics
  • Food systems and COVID
The proposal for disaster risk management points to the importance of understanding, monitoring and anticipating the impacts of crises on agriculture for which an action protocol is presented. Timely and accurate monitoring enables evidence-based programmatic decisions to be made and action to be taken in advance to avoid impacts on food and nutrition security. This approach must give priority to the most vulnerable populations and ensure the continuity of the critical food supply chain… 

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