Food supply chains during the COVID‐19 pandemic

@article{Hobbs2020FoodSC,
  title={Food supply chains during the COVID‐19 pandemic},
  author={J. Hobbs},
  journal={Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie},
  year={2020}
}
  • J. Hobbs
  • Published 2020
  • Business
  • Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie
Abstract This paper provides an early assessment of the implications of the COVID‐19 pandemic for food supply chains and supply chain resilience. The effects of demand‐side shocks on food supply chains are discussed, including consumer panic buying behaviors with respect to key items, and the sudden change in consumption patterns away from the food service sector to meals prepared and consumed at home. Potential supply‐side disruptions to food supply chains are assessed, including labor… Expand
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