Food sources of plant sterols in the EPIC Norfolk population

@article{Klingberg2008FoodSO,
  title={Food sources of plant sterols in the EPIC Norfolk population},
  author={S Klingberg and Henrik Andersson and Angela M Mulligan and Amit Bhaniani and Ailsa A Welch and S Bingham and Kay-Tee Khaw and Susan W. Andersson and L. Ellegard},
  journal={European Journal of Clinical Nutrition},
  year={2008},
  volume={62},
  pages={695-703}
}
Objective:To investigate the intake of plant sterols and identify major dietary sources of plant sterols in the British diet.Subjects:A total of 24 798 men and women recruited during 1993–1997, participating in the European Prospective Investigation into Cancer (EPIC-Norfolk).Interventions:A database of the plant sterol (campesterol, β-sitosterol, stigmasterol, campestanol and β-sitostanol) content in foods, based on gas-liquid chromatography (GLC) analyses, was linked to nutritional intake… CONTINUE READING
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