Food self-provisioning in Czechia : beyond coping strategy of the poor : a response to Alber and Kohler ’ s ’ Informal Food Production in the Enlarged European Union ’ ( 2008 )

Food systems are of increasing interest in both research and policy communities. Surveys of post-socialist countries of Central and Eastern Europe (CEE) show high rates of food self-provisioning. These practices have been explained in terms of being ‘coping strategies of the poor’. Alber and Kohler’s ‘Informal Food Production in the Enlarged European Union… (More)